Buffalo Chicken Rolls
1 C. diced cooked chicken breast
1/2 C. crumbled blue cheese
2 Tbsp. shredded cheddar cheese
1/4 C. hot sauce (Frank’s)
4 Tbsp. butter, melted and cooled
Simple modification, so I used mozzarella cheese and only 1 Tbsp. butter and then I used croissant rolls to make these. Soooo good.